REFERENCES

     

 

   

 

Patrick ANGLADE

 
 

CURSUS

           
 

Master of cheese technology at the Milk Industry and Economy University of Rennes

Two-year Degree in Food technology (Dairy National School Saint Lô-Thère)

Technical A-levels in milk and cheese technologies (Dairy National School La Roche/Foron)

Technical A-levels in Agriculture (Agriculture school Brie Comte Robert)

 
           
           
           

REFERENCES LIST

         
 

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