Cheese technologies consultancy

 

 
A technical support focused on your needs with the benefit of a 20-year back  ground in cheese technologies.

A valuable and productive experience for your organisation.

 

     
R DAIRY PROCESSING IMPLEMENTATION  

 

Patrick Anglade, author of the reference book “La fromagerie à la ferme” offers
you his professional experience to set-up a dairy processing workshop with
factory facilities in accordance with your needs and by following the legal
sanitary conditions.

 

   
R MILK AND CHEESE TECHNOLOGIES  

 

Personal consultancy in many areas : Achievement and management, ripening,
facilities in order so as not to decrease the productivity from hazards and
manufacturing defects, several technologies of milk, yoghurt, lactic, soft and
hard cow’s, goat’s and sheep’s milk cheese, raw and pasteurized milk

 

   
R QUALITY STANDARDS  

 

- Cheese making controls
- Assistance for product quality
- Assistance to set the “Hygienics Guide” up
- H.A.C.C.P. method setting up
- Supervision quality system
- Companies audit

 

   

R FACTORY MANAGEMENT

 

 

- Improvement of work conditions, ergonomics

- Monitoring